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            <title>WEBINAR #8 : Selenium, a key player in immunity to support animal health and...</title>
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            <description>&lt;p&gt;&lt;b&gt;Speakers:&lt;/b&gt; Prof Charlotte LAURIDSEN (Aarhus University, Denmark); Prof Bernd KASPERS (Munich University, Germany) and Prof Peter SURAI (Feed-Food Ltd, UK)&lt;br&gt;&lt;br&gt;Prof Charlotte LAURIDSEN (Aarhus University, Denmark), Prof Bernd KASPERS (Munich University, Germany) and Prof Peter SURAI (Feed-Food Ltd, UK) help us to understand the role of Selenium.&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;b&gt;WEBINAR #8 : Selenium, a key player in immunity to support animal health and performance&lt;/b&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/webinar-8-selenium-a-key-player-in"&gt;&lt;img src="http://www.feedchannel.online/64968570/66511380/81a9a382aa69d777fc71ee900172118f/standard/download-5-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <itunes:summary>Speakers: Prof Charlotte LAURIDSEN (Aarhus University, Denmark); Prof Bernd KASPERS (Munich University, Germany) and Prof Peter SURAI (Feed-Food Ltd, UK)Prof Charlotte LAURIDSEN (Aarhus University, Denmark), Prof Bernd KASPERS (Munich University, Germany) and Prof Peter SURAI (Feed-Food Ltd, UK) help us to understand the role of Selenium.WEBINAR #8 : Selenium, a key player in immunity to support animal health and performance</itunes:summary>
            <itunes:subtitle>Speakers: Prof Charlotte LAURIDSEN (Aarhus University, Denmark); Prof Bernd KASPERS (Munich University, Germany) and Prof Peter SURAI (Feed-Food Ltd, UK)Prof Charlotte LAURIDSEN (Aarhus University, Denmark), Prof Bernd KASPERS (Munich University,...</itunes:subtitle>
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            <media:description type="html">&lt;p&gt;&lt;b&gt;Speakers:&lt;/b&gt; Prof Charlotte LAURIDSEN (Aarhus University, Denmark); Prof Bernd KASPERS (Munich University, Germany) and Prof Peter SURAI (Feed-Food Ltd, UK)&lt;br&gt;&lt;br&gt;Prof Charlotte LAURIDSEN (Aarhus University, Denmark), Prof Bernd KASPERS (Munich University, Germany) and Prof Peter SURAI (Feed-Food Ltd, UK) help us to understand the role of Selenium.&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;b&gt;WEBINAR #8 : Selenium, a key player in immunity to support animal health and performance&lt;/b&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/webinar-8-selenium-a-key-player-in"&gt;&lt;img src="http://www.feedchannel.online/64968570/66511380/81a9a382aa69d777fc71ee900172118f/standard/download-5-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <category>antioxidants</category>
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            <title>Redox balance at the gut level: from dietary antioxidants to microbiota</title>
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            <description>&lt;p&gt;&lt;span&gt;&lt;b&gt;Speaker:&lt;/b&gt; Prof Peter SURAI, Feed-Food Ltd, Scotland, UK&lt;/span&gt;&lt;br&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;Redox balance in the gut is critical to guarantee gut homeostasis. Lots of Reactive Oxygen Species are produced at the gut level in relationship with its high metabolism and exposure to mycotoxins, oxidized fat, microbiota. Maintaining the optimal balance between pro-oxidant and anti-oxidant compounds is thus important to guarantee gut efficacy. Selenium-based anti-oxidants have demonstrated their importance to protect gut from oxidation.&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;Advancia Academy 2018: Strengthening intestinal frontier: key for performance- Presentation&lt;/b&gt;&lt;br&gt;&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/redox-balance-at-the-gut-level-from"&gt;&lt;img src="http://www.feedchannel.online/64968576/69547342/53e77b2cabee2b239125f2aa1630e806/standard/download-12-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Tue, 23 Oct 2018 00:00:00 GMT</pubDate>
            <media:title>Redox balance at the gut level: from dietary antioxidants to microbiota</media:title>
            <itunes:summary>Speaker: Prof Peter SURAI, Feed-Food Ltd, Scotland, UKRedox balance in the gut is critical to guarantee gut homeostasis. Lots of Reactive Oxygen Species are produced at the gut level in relationship with its high metabolism and exposure to mycotoxins, oxidized fat, microbiota. Maintaining the optimal balance between pro-oxidant and anti-oxidant compounds is thus important to guarantee gut efficacy. Selenium-based anti-oxidants have demonstrated their importance to protect gut from oxidation.Advancia Academy 2018: Strengthening intestinal frontier: key for performance- Presentation</itunes:summary>
            <itunes:subtitle>Speaker: Prof Peter SURAI, Feed-Food Ltd, Scotland, UKRedox balance in the gut is critical to guarantee gut homeostasis. Lots of Reactive Oxygen Species are produced at the gut level in relationship with its high metabolism and exposure to...</itunes:subtitle>
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            <itunes:duration>25:12</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;span&gt;&lt;b&gt;Speaker:&lt;/b&gt; Prof Peter SURAI, Feed-Food Ltd, Scotland, UK&lt;/span&gt;&lt;br&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;Redox balance in the gut is critical to guarantee gut homeostasis. Lots of Reactive Oxygen Species are produced at the gut level in relationship with its high metabolism and exposure to mycotoxins, oxidized fat, microbiota. Maintaining the optimal balance between pro-oxidant and anti-oxidant compounds is thus important to guarantee gut efficacy. Selenium-based anti-oxidants have demonstrated their importance to protect gut from oxidation.&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;Advancia Academy 2018: Strengthening intestinal frontier: key for performance- Presentation&lt;/b&gt;&lt;br&gt;&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/redox-balance-at-the-gut-level-from"&gt;&lt;img src="http://www.feedchannel.online/64968576/69547342/53e77b2cabee2b239125f2aa1630e806/standard/download-12-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <category> Advancia 2018</category>
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            <category> broilers</category>
            <category> chicken</category>
            <category> damages</category>
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            <category> gene expression</category>
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            <category> GSH-Px</category>
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            <category> main stresses</category>
            <category> oxidative stress</category>
            <category> prooxidants</category>
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            <category> ROS</category>
            <category> Se</category>
            <category> selenium</category>
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            <category> sodium selenite</category>
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            <title>Prof Peter SURAI presentation introduction</title>
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            <description>&lt;p&gt;&lt;b&gt;Speaker: &lt;/b&gt;Prof Peter SURAI (Feed-Food Ltd, Scotland), introduces his presentation:&lt;br&gt;&lt;br&gt;&lt;br&gt;
Redox balance at the gut level: from dietary antioxidants to microbiota
&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;Advancia Academy 2018: Strengthening intestinal frontier: key for performance - Presentation&lt;/b&gt;&lt;br&gt;&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/prof-peter-surai-presentation"&gt;&lt;img src="http://www.feedchannel.online/64968569/69547359/c6977b7f0ad882021a45dc9e1a6f1db7/standard/download-10-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Wed, 10 Oct 2018 00:00:00 GMT</pubDate>
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            <itunes:summary>Speaker: Prof Peter SURAI (Feed-Food Ltd, Scotland), introduces his presentation:
Redox balance at the gut level: from dietary antioxidants to microbiota
Advancia Academy 2018: Strengthening intestinal frontier: key for performance - Presentation</itunes:summary>
            <itunes:subtitle>Speaker: Prof Peter SURAI (Feed-Food Ltd, Scotland), introduces his presentation:
Redox balance at the gut level: from dietary antioxidants to microbiota
Advancia Academy 2018: Strengthening intestinal frontier: key for performance - Presentation</itunes:subtitle>
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            <itunes:duration>02:44</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Speaker: &lt;/b&gt;Prof Peter SURAI (Feed-Food Ltd, Scotland), introduces his presentation:&lt;br&gt;&lt;br&gt;&lt;br&gt;
Redox balance at the gut level: from dietary antioxidants to microbiota
&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;Advancia Academy 2018: Strengthening intestinal frontier: key for performance - Presentation&lt;/b&gt;&lt;br&gt;&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/prof-peter-surai-presentation"&gt;&lt;img src="http://www.feedchannel.online/64968569/69547359/c6977b7f0ad882021a45dc9e1a6f1db7/standard/download-10-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <category> free radicals</category>
            <category> gene expression</category>
            <category> generations</category>
            <category> GSH-Px</category>
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            <category> introducing</category>
            <category>introduction</category>
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            <category> ROS</category>
            <category> Se</category>
            <category> selenium</category>
            <category> selenoproteins</category>
            <category> sodium selenite</category>
            <category> sources</category>
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